*Photograph is an image.
At Kojokaku, we serve the finest kaiseki course dishes that combine ingredients from the mountains and the sea.
The menu is changed every 2 months to showcase the best ingredients of the season.
For dinner, we serve dishes that make use of carefully selected seasonal ingredients, ensuring the maximum in taste and flavor.
Please also try our selection of locally-brewed Japanese sake, as part of a relaxing evening.
*Photograph is an image.
We provide a full and balanced breakfast that includes healthy dishes such as natto made from local soybeans, onsen porridge, and Kenchin-jiru, a vegetable soup named after the famous feudal-era warlord Uesugi Kenshin, who is associated with this hotel.
Please enjoy carefully-prepared dishes that make full use of the local ingredients of Gunma.
We also offer special dishes that are not on the regular menu.
(Please order at least 3 days in advance, to allow time to source the ingredients)
*Some dishes may be unavailable due to the season or weather.
Please enjoy our home-grown rice, sown in the fertile fields of Gunma.
Both breakfast and dinner are served at our restaurant.
*Dinner is served from either 5:30pm or 6:00pm. (please inform us in advance if you will be arriving late.)
*Breakfast is served from either 7:30am or 8:00am. (please inform us in advance if you need to depart early)
Hotel Kojokaku, Lakeside Ryokan in Sarugakyo Onsen
121 Sarugakyo Onsen, Minakami, Tone, Gunma 379-1403
Tel: +81(0)278-66-1021
Copyright (c) 2019 Kojokaku Co., Ltd. All Rights Reserved.